Cookie Dough Log - 2lb

from $12.00

Description
Our 2lb Cookie Dough Logs are ready to bake and make 16-21 cookies (approx. 1.5 oz. – 2 oz.). They are perfect for roll-out and Christmas cookie shapes and make excellent hostess gifts. They are currently available in four all-butter Classic flavors and one Gluten-Free flavor.

We are proud to be able to ship our Dough Logs anywhere in the United States; one order goes to one address.

Allergen Information
Our cookies are made in a bakery that processes milk, eggs, tree nuts, peanuts, wheat, and soybeans. Even though we strive to protect our products from cross contamination during mixing, baking, storing, and packaging, there is always the possibility of contamination. If you are allergic, we advise you NOT to eat our products.

Flavor:
Quantity:
Add To Cart

Description
Our 2lb Cookie Dough Logs are ready to bake and make 16-21 cookies (approx. 1.5 oz. – 2 oz.). They are perfect for roll-out and Christmas cookie shapes and make excellent hostess gifts. They are currently available in four all-butter Classic flavors and one Gluten-Free flavor.

We are proud to be able to ship our Dough Logs anywhere in the United States; one order goes to one address.

Allergen Information
Our cookies are made in a bakery that processes milk, eggs, tree nuts, peanuts, wheat, and soybeans. Even though we strive to protect our products from cross contamination during mixing, baking, storing, and packaging, there is always the possibility of contamination. If you are allergic, we advise you NOT to eat our products.

Description
Our 2lb Cookie Dough Logs are ready to bake and make 16-21 cookies (approx. 1.5 oz. – 2 oz.). They are perfect for roll-out and Christmas cookie shapes and make excellent hostess gifts. They are currently available in four all-butter Classic flavors and one Gluten-Free flavor.

We are proud to be able to ship our Dough Logs anywhere in the United States; one order goes to one address.

Allergen Information
Our cookies are made in a bakery that processes milk, eggs, tree nuts, peanuts, wheat, and soybeans. Even though we strive to protect our products from cross contamination during mixing, baking, storing, and packaging, there is always the possibility of contamination. If you are allergic, we advise you NOT to eat our products.