Description
You’ll swoon over our wonderful blend of creamy white chocolate and sun-dried cranberries. Fragrant and buttery, our elegant creation is a perfect combination of delicious and wonderful. Tart and sweet in every bite. Incredibly soft, chewy and thick, and stuffed with rich white chocolate chips and cranberries for a taste explosion. A delightful choice for gifting; friends and family will fall in love with these fragrant, delectable confections. One of our most popular cookies! Delicious and satisfying.
One half dozen of these big beauties weigh over a pound!
Ingredients: Gluten-Free Baking Mix (brown rice flour, rice flour, sweet rice flour, sorghum flour, tapioca starch, cornstarch, potato starch, xanthan gum), brown sugar, sugar, butter, white chocolate (sugar, palm kernel oil, palm oil, cocoa butter, nonfat milk, cream, whey, sunflower lecithin, vanilla), dried cranberries, eggs, salt, vanilla and/or vanillin, soda, and baking powder.
Contains: Milk and eggs.
Paula Casebolt –
Such a soft, flavorful cookie, which comes standard for Sisters’ cookies, but with the added bonus of being gluten-free! What this cookie lacks in gluten, it makes up for in sweet white chocolate/cranberry perfect-combo-flavor goodness! Perfect treat to share!