Description
Imagine a cookie baked golden brown, just pulled from a hot oven, with a moment to settle back into itself. Lusciously decadent.
One half dozen of these big beauties weigh over a pound!
Ingredients: Gluten-Free Baking Mix (brown rice flour, rice flour, sweet rice flour, sorghum flour, tapioca starch, cornstarch, potato starch, xanthan gum), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), brown sugar, sugar, butter, eggs, salt, vanilla and/or vanillin, soda, and baking powder.
Contains: Milk, soy, and eggs.
Summer Stokes –
Best gluten-free cookie I’ve ever had!!
Kaeso Clark –
A classic twist on the original! Now with no gluten, straw, or sheaves of wheat!